Chai de la Baie Cidre Brut
From Normandy, France, this traditional brut cider (4.5% alc.) is made from a blend of local apple varieties, naturally fermented for purity and depth. Crisp and dry with notes of fresh apple, citrus, and a subtle earthy spice, it delivers fine bubbles and a clean finish. A refreshing, versatile cider to enjoy on its own, with charcuterie, or alongside creamy cheeses.