Chai de la Baie Cidre Rosé Brut
From Normandy, France, this rosé cider (3.0% alc.) is made from red-fleshed apples, naturally rich in anthocyanins. Fresh and fruit-forward, it shows notes of crisp apple, red berries, and a lively acidity with a dry, refreshing finish. Light and vibrant, it’s perfect as an aperitif, with charcuterie, or alongside fruity desserts.