A distinctive and coastal white from Cádiz, made entirely from the rare Vigiriega grape and shaped by the maritime winds of the Atlantic. Crafted by Alberto Orte, it combines tension, salinity, and subtle depth, offering a refined expression of southern Spain’s recovering heritage varieties. Expect notes of preserved lemon, green pear, fennel, and a touch of sea spray, supported by bright acidity and a long, mineral-driven finish. Precise, saline, and quietly complex — a wine that speaks clearly of its ocean-influenced terroir.
Perfect with: • Grilled prawns or gambas al ajillo • Cured fish such as mojama or smoked trout • Light vegetable dishes with citrus or herbs
