Chai de la Baie Cidre Extra Brut
From Normandy, France, this extra dry cider (4.5% alc.) is crafted from a selection of local apple varieties, naturally fermented for a pure and authentic taste. Crisp and bone-dry, it shows green apple, citrus zest, and subtle earthy notes, with fine bubbles and a refreshing, mineral finish. A cider of real character, perfect with oysters, seafood, or aged cheeses.